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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Pork Chop Sandwich

    Macau’s equivalent of a pork chop burger, Chef Jeremy Pang’s recipe for Jyu Paa Bao brings you deep fried, marinated pork chops inside a crusty bread roll.
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    Tea Smoked Chicken

    No fancy gadgets needed to smoke this delicious chicken at home.
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    Shaking Beef Salad

    This episode of School of Wok on Tour, we went to visit The Watercress Company so learn all about the growing, and harvesting of fresh watercress and cook up a delicious shaking beef salad!
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    Chinese Chive Pockets

    Delicious pan-fried dough filled with fragrant Chinese chives
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    Indonesian Chicken Curry

    Rich, creamy and aromatic chicken curry to spice up your life - this one will be sure to leave your curry cravings fully satisfied!
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    Salt And Pepper Prawns

    Simply delicious and quick to Salt and Pepper Prawns dusted in a fragrant and flavourful Sichuan peppercorn seasoning.
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    Mee Siam

    A delicious Malaysian-style recipe of stir-fried noodles with shrimp, perfect for breakfast.
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    Tao Cheo Whole Steamed Fish

    This quick and easy Chinese-style steamed fish recipe uses Tao Cheo or fermented soy bean paste which accentuates the sweet saltiness in this fish dish.
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    Thai Pork Larb

    Super zingy, fresh, spicy and punchy - this Thai larb is intense in all the right ways!
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    Thai-Style Cashew Chicken

    Thai-style chicken stir fry with layers of smokey, spicy and savoury flavours
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