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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Thai Red Curry Noodle Soup

    Delicious heart-warming noodle soup. Packed with all the Thai flavours we are always craving.
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    Chinese Aubergine with Pork Mince

    Straight from Jeremy Pang's new book, Hong Kong Kitchen - this is all about bold flavours: ginger, garlic, chilli, and a meaty sauce that soaks beautifully into pan-fried aubergine.
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    Mapo Tofu

    This traditional Chinese dish from Sichuan is a house hold favourite. It's sure to ignite your taste buds.
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    Banh Xeo (Vietnamese Pancake With Prawns)

    Learn how to make Vietnamese pancakes from scratch with this quick and easy Banh Xeo recipe! Using fresh vegetables, herbs and prawns for a healthy, homemade crepe alternative.
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    The Ultimate Salmon Poke Bowl

    A Hawaiian-inspired Poke bowl with citrus marinated salmon and fresh crunchy vegetables
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    Sichuan Cumin Lamb Stir Fry

    Delight in this irresistible Sichuan Lamb recipe that will tantalize your taste buds and elevate your culinary experience.
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    Meatball Pho

    Learn to make this light, healthy winter warmer with chef Jeremy Pang’s easy recipe for Vietnamese chicken pho with bean sprouts and vermicelli noodles!
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    Rustic Prawn Toast (Shrimp Toast)

    Chef Jeremy Pang's quick and easy recipe for rustic, pan-fried Chinese sesame prawn toast. A delightful appetizer with a crispy twist.
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    Sichuan Noodle Soup with Handmade Noodles

    Chongqing noodles (Xiao Mian), comforting Sichuan noodle soup topped with vegetables packed with flavours and great for a cold winter day
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    Crispy Chicken Bao

    Crispy Chicken Bao is a popular and easy recipe featuring crunchy chicken in steamed bao buns. Delicious and satisfying!
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