Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Thai Mango Sticky Rice

    Not your regular rice pudding, this mango sticky rice is so moreish you won't stop eating it!
    Read Recipe

    Incredible Baked Five Spice Chicken & Rice

    Tender chicken marinated in a blend of exotic spices, baked to perfection, and served over fluffy, fragrant rice.
    Read Recipe

    Pineapple Fried Rice

    This is the ultimate Thai fried rice recipe, made with fresh pineapple and prawns, and served inside the pineapple itself
    Read Recipe

    Steak & Asparagus Stir Fry

    A quick, flavour-packed stir fry that keeps your steak tender and asparagus crisp! 🍜 This steak & asparagus stir fry is one of the fastest, tastiest dishes you can make at home.
    Read Recipe

    Crispy Sichuan Potato Stir Fry

    Crispy and aromatic shreds of potato to 'wake up' the appetite
    Read Recipe

    Penang Curry Mee

    Instant noodles with all of the flavour! Penang hawker-style
    Read Recipe

    Korean Corn Dogs

    Learn how to make delicious and crispy Korean corn dogs at home with this easy and quick recipe! With a crispy exterior and a gooey interior, these cheesy corn dogs are perfect for satisfying your snack cravings. Follow along and impress your friends with this trendy Korean street food snack!
    Read Recipe

    Bulgogi Chicken

    Discover the taste of Korea with this delicious chicken bulgogi recipe.
    Read Recipe

    Seafood Pad Cha (Ta Lay Pad Cha)

    Pad Cha in Thai refers to the practice of making your wok so hot that when you add the ingredients, they literally explode. That’s what makes this dish so tasty. The flavours, especially the chilli, suddenly explode. This dish can be made with mixed seafood or just lobster! A thank you to Chef Saiphin Moore from [Rosa's Thai Cafe](http://rosasthaicafe.com/) for the recipe!
    Read Recipe

    Soto Ayam

    This Indonesian chicken soup is the perfect thing to warm you up on a cold day.
    Read Recipe

      More about our cookware and woks