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school of wok

Posted on 12th Jul 2025

3 Cup Chicken

Sweet, savoury and aromatic, this makes dish for the perfect quick meal

Cuisine

Chinese

Time

40 min mins

Servings

2 people people

Most popular
recipe

Ingredients

  • 2 Medium Size (or 600g) Chicken Thigh
  • 10 Cloves Garlic
  • 2 Bird Eye Chilli
  • 30g (or thumb size) Ginger
  • 25g (or handful) Thai Basil
  • 30ml Soy Sauce
  • 30ml Rice Wine (Taiwanese)
  • 30ml Sesame Oil
  • 25-45g Rock Sugar (bashed into a fine crumble)
  • 10g Black Vinegar
  • 5g Dark Soy Sauce

Method

1. Cut the chicken into chunks and chop the ginger into thin slices. Split the 2 birdseye chillies in half, lengthways. Bash and peel the garlic cloves.

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How to cook 3 Cup Chicken