Cuisine
Pinoy
Time
25 mins mins
Servings
2 people people
• Wash your rice under cold running water to get rid of any excess starch. This will ensure that your rice doesn’t clump together or become sticky. Place the rice in a pot, with equal amounts of liquid, and bring to a boil on a high heat. Once boiling, turn it down to a simmer for 12 to 15 minutes. Then kill the heat with the lid still on. Allow to steam for another 5 to 10 mins.
• Now finely Chop your garlic, and once the rice is done cool it on a big plate, to get rid of excess steam.
Join us on a whirlwind tour across Asia with our brand new 5 day cooking course! Taking on a new cuisine each day, you’ll bounce from China, to Thailand, Vietnam, Korea and Japan, gaining insight into the different cultures as well as mastering the most popular dishes that each exquisite country has to offer.
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