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Posted on 12th Jul 2025

Matcha Tiramisu

Light, creamy and fluffy, go on...treat yourself to a slice

Cuisine

Japanese

Time

3 hr 30 mins mins

Servings

4 people people

recipe

Ingredients

  • 12-15 Ladyfingers
  • 50g Matcha Powder
  • 200g Mascarpone
  • 2 Egg Whites
  • 2 Egg Yolk
  • 60g Caster sugar
  • 200ml Double Cream
  • Pinch of salt

Method

The Meringue

Split the egg whites from the yolks. Add 30g of the sugar to the egg whites and whisk to a stiff peak. When the peak starts to form add another 10g of sugar to get it really stiff.

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How to cook Matcha Tiramisu