Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Papaya Salad with Vermicelli Noodles

    The perfect recipe for a lovely warm day (or any day, for that matter!). This wonderfully spicy, tangy and refreshing salad will be sure to keep you coming back for more and more!
    Read Recipe

    Salt & Pepper Squid

    A tantalizing dish featuring tender, crispy squid rings seasoned with a perfect balance of salt and pepper.
    Read Recipe

    Hoisin And Cola Ribs

    Use Hoisin sauce and Coca-cola to sweeten the ribs while giving them a nice and tempting glaze.
    Read Recipe

    Salt and Pepper Squid

    Light, golden batter, fragrant garlic, fresh chillies, and that signature salt-pepper crunch
    Read Recipe

    Mee Siam

    A delicious Malaysian-style recipe of stir-fried noodles with shrimp, perfect for breakfast.
    Read Recipe

    Spicy Korean Seafood Noodle Soup (Jjamppong)

    Get ready to take your taste buds on a journey to Korea with Jjamppong, a fiery and flavorful seafood noodle soup that's sure to satisfy your craving for something bold and spicy.
    Read Recipe

    Rice Noodles With Peanut Sauce

    A tasty fusion noodle dish from the hawker centres of Singapore
    Read Recipe

    Stuffed Squid with Dipping Sauce

    This grilled stuffed squid has a beautiful fragrant filling with tangy zest topping to pair with it.
    Read Recipe

    Congee With Condiments

    A form of Chinese rice porridge, congee is a favourite of HK street stalls. Learn how to make it (and delicious condiments!) with this easy recipe from chef Jeremy Pang.
    Read Recipe

    Chongqing Chilli Chicken

    Chongqing Chilli Chicken is a Sichuan favourite - crispy, tender chicken tossed with dried chillies and numbing peppercorns for a fiery, aromatic bite.
    Read Recipe

      More about our cookware and woks