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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Easy Beef Hor Fun

    Savor the goodness! Tender beef, wide rice noodles, and flavorful sauce come together in this classic Asian dish for a satisfying and delicious experience.
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    Vegetable Pakoras

    Spicy vegetable pakoras served with a cooling yoghurt dip and fragrant curry leaves. A delicious starter or side dish.
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    Fish Ball & Prawn Thai Green Curry

    A fragrant, fiery Thai curry made from scratch with homemade fish balls and a vibrant green curry paste.
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    Stir Fried Noodles (Chow Mein)

    Jeremy Pang and James May cook up a simple stir fry with handmade noodles.
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    Filipino Garlic Fried Rice (Sinangag)

    Perfect your wok technique with this delicious Filipino garlic fried rice recipe
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    Miso Butter Corn Ribs

    Indulge in these succulent corn ribs, generously coated with a delightful blend of miso and butter.
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    Chongqing Chilli Chicken

    Chongqing Chilli Chicken is a Sichuan favourite - crispy, tender chicken tossed with dried chillies and numbing peppercorns for a fiery, aromatic bite.
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    Rojak Salad

    A sweet, sour and tangy Malaysian salad, perfect for a hot Summer's day!
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    Cinnamon Sugar Bao Doughnuts

    Learn how to make bao doughnuts! This quick recipe from Chef Jeremy Pang makes a tasty treat of fresh, mini bao doughnuts (or donuts) rolled in cinnamon sugar.
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    Hong Kong Style Baked Char Siu Bao

    The ultimate labour of love - these fluffy bao buns are worth the wait!
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