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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Malaysian Coconut Chicken Curry (Nasi Kandar)

    A rich and fragrant chicken curry served with coconut pandan rice.
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    Recipe Of The Month: Stir-Fried Sichuan Chicken

    Prepare your taste buds for a fiery kick of flavor with our tantalizing Sichuan chicken!
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    Di San Xian

    From our #fakeaway series, a delicious vegan recipe meaning ;three treasures of the earth'
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    Chinese Style Bbq Ribs

    Slow cooked, sticky and delicious BBQ Ribs from Chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's.
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    Vegetable Chow Mein

    With classic Chinese flavours, this dish is quick and easy to make, thanks to Jeremy's 'wok clock' method and perfect for a mid-week meal.
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    Hong Kong Style Baked Char Siu Bao

    The ultimate labour of love - these fluffy bao buns are worth the wait!
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    Tom Yum Soup

    Tom Yum Soup is a vibrant and aromatic Thai soup, known for its refreshing flavors and seafood goodness. A must-try for Thai food enthusiasts.
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    Chicken and Asparagus Stir Fry

    A super simple chicken and asparagus stir-fry recipe. Quick, easy and tasty - what more could you want?
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    Pineapple Fried Rice

    This is the ultimate Thai fried rice recipe, made with fresh pineapple and prawns, and served inside the pineapple itself
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    Chinese Style Bolognese

    Delicious bowl of of noodles soaked in a Chinese style bolognese sauce
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