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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Korean Pulled Pork Burgers with Kimchi Coleslaw!

    Irresistible Asian-style pulled pork burgers, perfect for your next party!
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    Pandan Leaf Chicken (Gai Hor Bai Toey)

    Indulge in these delectable chicken parcels, wrapped in fragrant Pandan leaves and served with a mouth-watering dipping sauce.
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    Malaysian Prawn Fritters

    These delicious Malaysian style prawn fritters are perfect for a quick and tasty snack.
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    Chinese Meat Pie (Xian Bing)

    Learn how to make authentic Xian Bing, a crispy and savoury Chinese meat pie.
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    Malaysian Sambal

    Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. In many Malaysian dishes such as Nasi Goreng, Nasi Lemak and Soup noodles, this hot chilli paste adds a bitter sweet spice to the dish which complements the great variety of textures and tastes on a Malaysian dinner plate.
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    Easy Teriyaki Chicken

    Easy teriyaki chicken recipe. Learn how to make a sweet teriyaki chicken and sticky sauce with this super simple and quick recipe from TV Chef, Jeremy Pang.
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    Fish Omelette Parcels

    Crispy omelette with flaky, juicy fish on the inside - the ultimate way to make an omelette!
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    Sweet and Sour Ribs

    These melt-in-the-mouth sweet and sour pork ribs are sticky, full of flavour and taste as good as they look. There's no tidy way to eat these delicious ribs - so get stuck in!
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    Taiwanese Braised Beef Soup

    A big bowl of comfort food with a rich broth and melt in the mouth beef.
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    Braised Pork Belly In Red Fermented Tofu

    Chef Jeremy Pang’s recipe for Chinese pork belly: braised in a sauce of red fermented tofu and hard boiled eggs.
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