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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Massaman Lamb Curry

    This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a perfect alternative to a Sunday or Easter roast.
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    Jiaozi Chinese Dumplings

    Jiaozi Chinese Dumplings are a popular dish in China and East Asia, they are among a variety of popular dishes commonly eaten around Chinese New Year.
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    Keralan Fish Curry

    A light, fresh and creamy fish curry perfect for Summer evenings
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    Lemongrass Grilled Chicken

    Take your Sunday dinner to another level with this tasty Laotian-style grilled chicken recipe
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    Lamb Rogan Josh

    Warming lamb curry, the perfect comfort food for cold rainy days.
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    Yunnan Little Pot Rice Noodles

    This one-pot wonder holds intense flavours from the pickles and the fermented bean paste, which are mellowed out by the sweeter balance of the sweet soy sauce.
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    Fresh Thai Steamed Fish

    Easy to prepare, and even easier to cook - this delicious steamed seabass dish makes for an ideal midweek treat. Healthy, flavourful and damn tasty too - this will be a new favourite for sure.
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    Pork Spring Rolls

    Indulge in the crispy delight of Chinese spring rolls! Chef Jeremy Pang's recipe brings you the classic favorite: a delectable combination of seasoned pork and vegetables encased in fried spring roll wrappers. Discover the art of crafting these savory bites with this easy and flavorful recipe.
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    Handmade Flat Egg Noodles

    Delicious homemade noodles perfect for stir frys and soups.
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    Spicy Chicken Satay

    Accompanied by Jeremy's Quick Satay Sauce, this spicy chicken dish is the perfect snack to whip up for friends and family alike.
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