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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Korean Pulled Pork Burgers with Kimchi Coleslaw!

    Irresistible Asian-style pulled pork burgers, perfect for your next party!
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    School Of Wok'S Stir-Fried Sichuan Chicken

    Chef Jeremy Pang's Stir Fry Sichuan Chicken: A fiery Chinese classic from "Chinese Unchopped." Bold flavors of Sichuan cuisine in every delicious bite!
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    Matcha Tiramisu

    Light, creamy and fluffy, go on...treat yourself to a slice
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    Peanut Butter French Toast

    This peanut butter french toast is so moreishly addictive you will not be able to resist tucking in for another bite.
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    Hong Kong Fried Noodles

    Hong Kong Noodles is a quick and vegetarian dish, featuring stir-fried noodles with vibrant vegetables in a savory sauce.
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    Thai Glass Noodle Stir Fry

    A simple, and quick glass noodle stir-fry - Pad Woon Sen is perfect for a no fuss midweek dinner!
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    Katsu Sando

    A delicious Japanese-style sandwich with a deep fried pork cutlet for a Friday treat!
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    Lemon Chicken

    A zesty take on a takeout classic, this lemon chicken recipe promises nostalgic flavour and pizzazz aplenty (without the added MSG).
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    Marinaded Rib Eye and Enoki Rolls

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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    Lemongrass Chicken

    A quick and flavour packed chicken stir fry, perfect for an easy mid-week meal.
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