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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Miso Butter Corn Ribs

    Indulge in these succulent corn ribs, generously coated with a delightful blend of miso and butter.
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    Meatball Pho

    Learn to make this light, healthy winter warmer with chef Jeremy Pang’s easy recipe for Vietnamese chicken pho with bean sprouts and vermicelli noodles!
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    Beef Gyudon

    Braised beef and onions, the perfect combination of flavours.
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    Choy Sum With Braised Mushrooms

    Simple, delicious and easy to prepare - this Chinese staple makes for a perfect (and punchy) side dish.
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    Japanese Curry & Rice

    Indulge in the rich and aromatic Japanese curry served with fluffy rice for a satisfying and delicious dining experience.
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    Mala Chicken (Firecracker Chicken)

    A classic Sichuan Chicken stir fry recipe with smoky, spicy flavours
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    Amazing Almond Cookies

    A tasty sweet treat perfect to accompany that afternoon cup of tea
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    Tea Smoked Chicken

    No fancy gadgets needed to smoke this delicious chicken at home.
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    Leftover Veggie Stir Fry

    Thanks to its classic and varied flavour combinations, Chinese cuisine lends itself well to cooking with leftovers
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    Duck & Hoisin Gyoza

    These delectable dumplings combine succulent duck and savory hoisin sauce, wrapped in a delicate gyoza wrapper.
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