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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Hong Kong Fried Noodles

    Hong Kong Noodles is a quick and vegetarian dish, featuring stir-fried noodles with vibrant vegetables in a savory sauce.
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    Fish Sauce - Lemongrass Pork Chop

    BBQ season is here, and we have a delicious lemongrass pork chop with fish sauce recipe for you to try with family and friends.
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    Chinese Hamburger (Rou Jia Mo)

    Rou jia mo, meaning 'meat sandwich'. With aromatic braised pork belly and handmade Chinese-style sandwich bread dipped in braising stock, this dish is pure comfort food.
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    Drunken Noodles

    Looking to binge in deep, tasty Thai flavours? These powerful better-than-a-takeaway noodles should do just the trick.
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      Cookery Classes in Central London

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      Lotus Leaf Fried Rice

      Meaty fried rice, steamed in lotus leaves for added earthy flavour
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      Thai Mango Sticky Rice

      Not your regular rice pudding, this mango sticky rice is so moreish you won't stop eating it!
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      Shanghai Vegetable & Ham Rice

      Warming, delicate and light - this one pot vegetable & salted ham rice dish is deliciously comforting
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      Duck Egg Fried Rice

      A simple fried rice with rich duck eggs and juicy prawns
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      Chicken Biryani

      A comforting and warming layered rice dish, perfect for an Autumn evening meal
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      Tteokbokki (Spicy Korean Rice Cakes)

      Deliciously spicy rice cakes in a homemade anchovy stock.
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      Pork Chop Fried Rice

      Tender, aromatic and lightly crisped pork chop with a simple egg fried rice
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      Kimchi Fried Rice

      After you try this popular Korean dish, rice will never be the same again.
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      Green Mango and Prawn Salad

      Learn how to make Green Mango and Prawn Salad. A quick, healthy recipe from chef Jeremy Pang for Vietnamese salad flavoured with mint, coriander, spring onion and chilli.
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      Crispy Prawn Kimbap

      Delicious Korean Kimbap roll. Filled with an assortment of tasty ingredients, Emma also shows us the trick to make perfectly cooked sushi rice every time.
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      Prawn Potsticker Wontons

      Prawn potsticker wonton recipe. Learn how to make fried wontons in a chilli hoisin sauce, served on a bed of stir-fried vegetables, with this simple recipe from Chef Jeremy Pang.
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      Prawn and Vegetable Tempura

      These Mixed Tempura Lettuce Wraps are the perfect summer starter if you're looking for something light, fresh and easy to make. Flavourful tempura prawns and veg are served in a crisp lettuce cup for this quick recipe. (Psst. Look out for Jeremy's signature lettuce-cup-hack that you never knew you needed until now!)
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      High quality products

      Pestle and mortar Pestle and mortar

      £35.00

      Cleaver and Wok Hamper Cleaver and Wok Hamper

      £55.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

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