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Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Duck Lo Mein

    Savoury braised shredded duck with fresh vegetables and crisped egg noodles.
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    Cheese Buldak

    This Korean-inspired recipe features tender and juicy chicken coated in a spicy sauce, topped with melted cheese that's sure to satisfy your cravings.
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    Turmeric & Dill Fish

    Discover the richness of exotic flavours infused into fresh fish, creating a golden delight that will leave you craving for more!
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      Cookery Classes in Central London

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      Purin (Japanese Custard Flan)

      A Japanese-style crème caramel, the perfect dessert for any occasion
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      Pad See Ew

      Flat rice noodles coated with a flavourful sauce.
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      Malaysian Sambal Prawns

      A homemade nutty and fragrant Malaysian style Sambal with sweet prawns
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      Lamb Rogan Josh

      A spicy aromatic lamb curry to warm the belly
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      Karaage (Japanese Fried Chicken)

      Learn how to make Karaage, the Japanese deep-fried chicken dish that is becoming amazingly popular thanks to the country’s tradition for KFC at Christmas.
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      Har Gow (Crystal Prawn Dumplings)

      Meaty and juicy steamed prawn dumplings - a popular choice at any Dim Sum restaurant
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      Vegetarian Spring Rolls

      Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack!
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      Egg Drop Soup

      Everyone's favourite, delicious and easy egg drop soup!
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      Chinese Salt Pepper Fish & Chips

      Level up your classic fish & chips with a spiced beer batter and warming Sichuan peppercorn seasoning
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      Beef Skewers with Satay Sauce

      Grilled Beef skewers with a spicy, nutty and rich peanut dipping sauce. Inspired by flavours from Indonesia and Malaysia, this recipe is perfect for cooking at home this weekend!
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      Flash Fried Beef and Broccoli

      This Flash Fried Beef and Broccoli recipe has been slightly tweaked from its original form in Jeremy's first cookbook ('Chinese Unchopped') where he used venison instead of the beef - but, spoiler: it's just as good! Think classic flavours, speedy wok cooking and one helluva sizzling stir-fry dish.
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      Mala Chicken (Firecracker Chicken)

      A classic Sichuan Chicken stir fry recipe with smoky, spicy flavours
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      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

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      Cleaver and Wok Hamper Cleaver and Wok Hamper

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      School of Wok Apron(12322067) School of Wok Apron(12322067)

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      Pestle and mortar Pestle and mortar

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