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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    School Of Wok'S Stir-Fried Sichuan Chicken

    Chef Jeremy Pang's Stir Fry Sichuan Chicken: A fiery Chinese classic from "Chinese Unchopped." Bold flavors of Sichuan cuisine in every delicious bite!
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    Dan Dan Noodles with Tofu

    Spicy, savoury and creamy noodles topped with a delicious crumbled tofu topping.
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    Pork Belly Braised Noodles

    This simple Pork Belly Braised Noodle dish is layered with mushrooms, egg noodles and one HELLUVA sauce. If you're looking for warming Asian comfort food without the fuss - this is the recipe for you.
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    Szechuan Style Aubergine

    Cooking aubergine can be a bit of task; due to its sponge-like nature it can turn out very oily or even rubbery if undercooked or sealed the wrong way.
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      Cookery Classes in Central London

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      Vietnamese Summer Rolls

      Rice paper rolls filled with delicious lemongrass beef, this vietnamese recipe will take your summer rolls to the next level.
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      Vietnamese Braised Pork Noodle Bowl (Cao Lầu)

      A Vietnamese-style noodle bowl with braised pork and fresh herbs
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      Ginger & Spring Onion Prawns

      Succulent savoury prawns with classic Chinese flavours of ginger and spring onion - served in a 'bowl' of crispy noodles.
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      Chinese Pan Fried Pork Bun

      Crispy pan fried pork buns with a deliciously savoury filling
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      Pork Vindaloo

      An aromatic Goan-style Vindaloo with layers of spice and full of flavour.
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      Black Bean Spare Ribs

      Marinated with black beans, these Chinese spare ribs in bamboo steamers are always popular in dim sum pushcarts.
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      Festive Crispy Pork Belly

      Looking for a new take on pork belly? Think delicious crispy crackling and succulent Chinese-style roast pork full of flavour with this sure-to-impress recipe.
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      Sweet and Sour Ribs

      These melt-in-the-mouth sweet and sour pork ribs are sticky, full of flavour and taste as good as they look. There's no tidy way to eat these delicious ribs - so get stuck in!
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      Tonkotsu Ramen

      A droolworthy bowl with a rich umami flavoured broth, deliciously fatty pork, jammy eggs and comforting ramen noodles
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      Fish Sauce - Lemongrass Pork Chop

      BBQ season is here, and we have a delicious lemongrass pork chop with fish sauce recipe for you to try with family and friends.
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      Katsu Sando

      A delicious Japanese-style sandwich with a deep fried pork cutlet for a Friday treat!
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      High quality products

      School of Wok Apron(12322067) School of Wok Apron(12322067)

      £16.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

      Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

      £12.00

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

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